Hospitality Management, Associate in Applied Science
Forest Park
(mixture of face-to-face and distance learning course offerings)
The Hospitality Management curriculum will prepare students for first-level management trainee positions in the hospitality industry. Coursework will introduce students to the hospitality industry segments of event planning, food and beverage, hotel, and travel and tourism. The graduate will be prepared for employment in a variety of operations in the Hospitality industry or to continue their education at a four-year institution.
Cost of Attendance. For more information on cost of attendance visit MoSCORES.
Program Career and Salary Information. Pursuant to Missouri HB 1606 (2018), information regarding the number of credit hours, program length, employment rate, wage data, and graduates employed in careers related to their program of study at St. Louis Community College can be found at the following URL: https://scorecard.mo.gov/scorecard/. Search using School / Program “St. Louis Community College” and choose the degree or credential type of interest.
The following limitations to the data apply: Information provided is based on the most recent cohorts available. Typically, most recent cohorts for wage and completion data are six years prior to the current academic year. Time to complete a program of study varies depending on the number of credit hours students earn per semester.
Interested in this program? Start the enrollment process by visiting the Apply to STLCC page.
At the completion of the program, students are expected to:
- work within established guidelines for safety at all times.
- demonstrate a basic understanding of culinary skills and kitchen management.
- identify the various segments and career opportunities of the hospitality industry.
- describe the role of marketing, management, human resources, law, procurement, and customer service in the hospitality industry.
- communicate effectively in supervisory and leadership positions.
- demonstrate higher order thinking skills when solving problems in hospitality settings.
- interpret numerical data that will influence financial decisions in hospitality operations.
- apply appropriate business solutions to work-related situations in the hospitality industry.
- project a level of professionalism appropriate to hospitality industry standards.
- define the role of the hospitality professional in contemporary life.
Missouri Civics Examination. Students entering college for the very first time in fall 2019 and who intend to complete an associate’s degree must successfully complete a civics examination. Information on who is eligible for a waiver can be found on the STLCC website.
Program of Study
| Code | Title | Credit Hours |
|---|---|---|
| General Education | ||
| ENG 101 | College Composition I (MOTR ENGL 100) | 3 |
| COM 101 | Oral Communication I (MOTR COMM 100) | 3 |
| MTH 108 | Elementary Applied Mathematics (or higher) | 3 |
| BIO 177 | Food Science | 3 |
| SOC 101 | Introduction to Sociology (MOTR SOCI 101) | 3 |
| HST 102 | United States History from 1865 to the Present (MOTR HIST 102) | 3 |
| Program Requirements | ||
| ACC 100 | Applied Accounting | 3 |
| HTM 100 | Introduction to the Hospitality Industry | 3 |
| CUL 101 | Safety and Sanitation | 1 |
| CUL 150 | Culinary Essentials | 3 |
| HTM 115 | Hospitality Customer Service and Guest Relations | 3 |
| HTM 120 | Supervision and Leadership in the Hospitality Industry | 3 |
| HTM 200 | Procurement in the Hospitality Industry | 3 |
| HTM 205 | Legal Aspects of Hospitality | 3 |
| HTM 210 | Hospitality Financial Planning and Cost Control | 3 |
| HTM 215 | Hospitality Sales and Marketing | 3 |
| HTM 225 | Hotel Operations | 3 |
| HTM 230 | Bar and Beverage Management | 3 |
| HTM 240 | Workplace Learning: Hospitality | 4 |
| HTM 245 | Meetings and Event Planning | 3 |
| HTM 275 | Travel and Tourism | 3 |
| HTM 280 | Foodservice Management Lab | 3 |
| Total Credit Hours | 65 | |
Missouri Civics Examination. Students entering college for the very first time in fall 2019 and who intend to complete an associate’s degree must successfully complete a civics examination. Information on who is eligible for a waiver can be found on the STLCC website.
PLEASE NOTE: If you originally enrolled at STLCC prior to Fall 2023, you may need to view an archived catalog for your correct program requirements. Please speak with an advisor or the program coordinator for more information.
| First Year | ||||
|---|---|---|---|---|
| Fall | Credit Hours | Prerequisites | Milestones/Notes | |
| ENG 101 | College Composition I (MOTR ENGL 100) | 3 | Placement score or ENG 030 or ENG 070 with a grade of "C" or better or recommendation of department and Reading Proficiency or concurrent enrollment in RDG 079 | |
| MTH 108 | Elementary Applied Mathematics (or higher) | 3 | Reading Proficiency | |
| SOC 101 | Introduction to Sociology (MOTR SOCI 101) | 3 | Reading Proficiency or concurrent enrollment in RDG 079 | |
| HTM 100 | Introduction to the Hospitality Industry | 3 | Reading Proficiency | |
| CUL 101 | Safety and Sanitation | 1 | Reading Proficiency | |
| Credit Hours | 13 | |||
| Spring | Credit Hours | Prerequisites | Milestones/Notes | |
| BIO 177 | Food Science | 3 | Reading Proficiency | |
| ACC 100 | Applied Accounting | 3 | Reading Proficiency | |
| CUL 150 | Culinary Essentials | 3 | CUL 101 with a grade of "S", HTM 100 with a minimum grade of "C", and Reading Proficiency | |
| HTM 115 | Hospitality Customer Service and Guest Relations | 3 | HTM 100 with a minimum grade of "C" and Reading Proficiency | |
| HTM 120 | Supervision and Leadership in the Hospitality Industry | 3 | HTM 100 with a minimum grade of "C" and Reading Proficiency | |
| HST 102 | United States History from 1865 to the Present (MOTR HIST 102) | 3 | Reading Proficiency or concurrent enrollment in RDG 079 | |
| Credit Hours | 18 | |||
| Second Year | ||||
| Fall | Credit Hours | Prerequisites | Milestones/Notes | |
| COM 101 | Oral Communication I (MOTR COMM 100) | 3 | Concurrent enrollment in ENG 070 or Reading Proficiency | |
| HTM 200 | Procurement in the Hospitality Industry | 3 | HTM 100 and MTH 108 or higher with minimum grades of "C", and Reading Proficiency | |
| HTM 205 | Legal Aspects of Hospitality | 3 | HTM 100 with a minimum grade of "C" and Reading Proficiency | |
| HTM 210 | Hospitality Financial Planning and Cost Control | 3 | HTM 100 and MTH 108 or higher with minimum grades of "C", and Reading Proficiency | |
| HTM 215 | Hospitality Sales and Marketing | 3 | HTM 100 with a minimum grade of "C" and Reading Proficiency | |
| HTM 230 | Bar and Beverage Management | 3 | HTM 100 with a minimum grade of "C" and Reading Proficiency | |
| Credit Hours | 18 | |||
| Spring | Credit Hours | Prerequisites | Milestones/Notes | |
| HTM 225 | Hotel Operations | 3 | HTM 100 with a minimum grade of "C" and Reading Proficiency | |
| HTM 240 | Workplace Learning: Hospitality | 4 | HTM 100 with a minimum grade of "C" and Reading Proficiency | |
| HTM 275 | Travel and Tourism | 3 | HTM 100 with a minimum grade of "C" and Reading Proficiency | |
| HTM 245 | Meetings and Event Planning | 3 | HTM 100 with a minimum grade of "C" and Reading Proficiency | |
| HTM 280 | Foodservice Management Lab | 3 | CUL 150, HTM 115, and HTM 210 with minimum grades of "C", and Reading Proficiency | |
| Credit Hours | 16 | |||
| Total Credit Hours | 65 | |||
*Click on the hyperlinked course number to view additional information about the course.
**Students completing a course that has been assigned a MOTR number may transfer that course to any public institution in Missouri. Those who complete CORE 42 requirements will have that verification on their transcript.
*** It is your responsibility to verify that the courses listed above will transfer to the four-year institution of your choice. Maximize your transfer credits/classes by meeting with an academic advisor.
Missouri Civics Examination. Students entering college for the very first time in fall 2019 and who intend to complete an associate’s degree must successfully complete a civics examination. Information on who is eligible for a waiver can be found on the STLCC website.
PLEASE NOTE: If you originally enrolled at STLCC prior to Fall 2023, you may need to view an archived catalog for your correct program requirements. Please speak with an advisor or the program coordinator for more information.
| First Year | ||||
|---|---|---|---|---|
| Fall | Credit Hours | Prerequisites | Milestones/Notes | |
| MTH 108 | Elementary Applied Mathematics (or higher) | 3 | Reading Proficiency | |
| HTM 100 | Introduction to the Hospitality Industry | 3 | Reading Proficiency | |
| CUL 101 | Safety and Sanitation | 1 | Reading Proficiency | |
| Credit Hours | 7 | |||
| Spring | Credit Hours | Prerequisites | Milestones/Notes | |
| CUL 150 | Culinary Essentials | 3 | CUL 101 with a grade of "S", HTM 100 with a minimum grade of "C", and Reading Proficiency | |
| HTM 115 | Hospitality Customer Service and Guest Relations | 3 | HTM 100 with a minimum grade of "C" and Reading Proficiency | |
| Credit Hours | 6 | |||
| Summer | Credit Hours | Prerequisites | Milestones/Notes | |
| ACC 100 | Applied Accounting | 3 | Reading Proficiency | |
| SOC 101 | Introduction to Sociology (MOTR SOCI 101) | 3 | Reading Proficiency or concurrent enrollment in RDG 079 | |
| Credit Hours | 6 | |||
| Second Year | ||||
| Fall | Credit Hours | Prerequisites | Milestones/Notes | |
| BIO 177 | Food Science | 3 | Reading Proficiency | |
| HTM 120 | Supervision and Leadership in the Hospitality Industry | 3 | HTM 100 with a minimum grade of "C" and Reading Proficiency | |
| Credit Hours | 6 | |||
| Spring | Credit Hours | Prerequisites | Milestones/Notes | |
| HTM 200 | Procurement in the Hospitality Industry | 3 | HTM 100 and MTH 108 or higher with minimum grades of "C", and Reading Proficiency | |
| HTM 205 | Legal Aspects of Hospitality | 3 | HTM 100 with a minimum grade of "C" and Reading Proficiency | |
| Credit Hours | 6 | |||
| Summer | Credit Hours | Prerequisites | Milestones/Notes | |
| ENG 101 | College Composition I (MOTR ENGL 100) | 3 | Placement score or ENG 030 or ENG 070 with a grade of "C" or better or recommendation of department and Reading Proficiency or concurrent enrollment in RDG 079 | |
| Credit Hours | 3 | |||
| Third Year | ||||
| Fall | Credit Hours | Prerequisites | Milestones/Notes | |
| HTM 210 | Hospitality Financial Planning and Cost Control | 3 | HTM 100 and MTH 108 or higher with minimum grades of "C", and Reading Proficiency | |
| HTM 215 | Hospitality Sales and Marketing | 3 | HTM 100 with a minimum grade of "C" and Reading Proficiency | |
| Credit Hours | 6 | |||
| Spring | Credit Hours | Prerequisites | Milestones/Notes | |
| HTM 225 | Hotel Operations | 3 | HTM 100 with a minimum grade of "C" and Reading Proficiency | |
| HTM 230 | Bar and Beverage Management | 3 | HTM 100 with a minimum grade of "C" and Reading Proficiency | |
| Credit Hours | 6 | |||
| Summer | Credit Hours | Prerequisites | Milestones/Notes | |
| COM 101 | Oral Communication I (MOTR COMM 100) | 3 | Concurrent enrollment in ENG 070 or Reading Proficiency | |
| Credit Hours | 3 | |||
| Fourth Year | ||||
| Fall | Credit Hours | Prerequisites | Milestones/Notes | |
| HTM 240 | Workplace Learning: Hospitality | 4 | HTM 100 with a minimum grade of "C" and Reading Proficiency | |
| HTM 245 | Meetings and Event Planning | 3 | HTM 100 with a minimum grade of "C" and Reading Proficiency | |
| Credit Hours | 7 | |||
| Spring | Credit Hours | Prerequisites | Milestones/Notes | |
| HTM 275 | Travel and Tourism | 3 | HTM 100 with a minimum grade of "C" and Reading Proficiency | |
| HTM 280 | Foodservice Management Lab | 3 | CUL 150, HTM 115, and HTM 210 with minimum grades of "C", and Reading Proficiency | |
| Credit Hours | 6 | |||
| Summer | Credit Hours | Prerequisites | Milestones/Notes | |
| HST 102 | United States History from 1865 to the Present (MOTR HIST 102) | 3 | Reading Proficiency or concurrent enrollment in RDG 079 | Apply for graduation |
| Credit Hours | 3 | |||
| Total Credit Hours | 65 | |||
*Click on the hyperlinked course number to view additional information about the course.
**Students completing a course that has been assigned a MOTR number may transfer that course to any public institution in Missouri. Those who complete CORE 42 requirements will have that verification on their transcript.
*** It is your responsibility to verify that the courses listed above will transfer to the four-year institution of your choice. Maximize your transfer credits/classes by meeting with an academic advisor.