Health Sciences (HS)

HS 101. Introduction to Health Professions. 1 Credit Hour.

Introduction to Health Professions provides an overview of clinical health professions. The academic preparation and career opportunities are considered for each profession.
Prerequisites: Reading Proficiency

HS 200. Health Literacy. 3 Credit Hours.

Health Literacy provides an overview of non-medical factors affecting healthcare. The course covers definitions and influences on health literacy, ending with a review of public health and responsibility to community. Students examine social determinants of health while exploring how culture, diversity, ethics, and communication impact the overall healthcare experience.
Prerequisites: Reading Proficiency

HS 210. Introduction to Evidence-Based Medicine and Research. 3 Credit Hours.

Introduction to Evidence-Based Medicine and Research provides an introduction to the basic quantitative and qualitative research techniques used in public health, health education and promotion, and the health professions. Students develop a research question and use an evidence-based medical approach to draw conclusions.
Prerequisites: ENG 101, ENG 102, or ENG 103 with a minimum grade of "C", HIM 101 with a minimum grade of "C", concurrent or prior enrollment in MTH 180 with a minimum grade of "C", and Reading Proficiency