School of Business, Culinary Arts, and Hospitality

Academic Dean

Thomas McGovern, MS, Dean, Industrial Occupations, Business, and Culinary

Accounting

Markus Ahrens, MBA, CPA, Professor, Department Chair

Robyn Barrett, MBA, CPA, Professor

Jeff Hsu, MBA., Professor

David A. Juriga, CPA, MBA, Professor

Elida Kraja, MAS, Professor

Amy Monson, MS, CPA, Professor

Aaron Reeves, Jr., MBA, Professor

Business

Anthony Clark, PhD, Professor, Program Coordinator

Maryam Arabshahi, PhD, Professor

Jeffrey Jones, MBA, Professor

Eric Nielsen, PhD, Professor

Nicholas Peppes, BS, MBA, Professor

Steven Schamber, JD, MS, Professor

Lynn Selders, MBA, CPA, CGMA, Assistant Professor

Jonathan Walker, PhD, Assistant Professor

Hospitality Studies

Ellen Piazza, MAT, ACA, FMP, CMP, CFPP, Associate Professor, Program Coordinator, Culinary

Abby Benz, AAS, Instructor I, Program Coordinator, Baking and Pastry Arts

Michael Downey, MSEd, CCA, CCC, CCE, FMP, Professor

Rob Hertel, MBA, CEC, CCE, AAC, FMP, CFE, Professor

Jeffrey P. Ivory, MSEd, CHE, Professor, Program Coordinator, Hospitality