Food and Beverage Management, Certificate of Specialization

Forest Park

This course of study is designed for students seeking entry-level positions in the restaurant or hotel industry in the area of food & beverage management. The program provides the student with the required skills and knowledge to form a solid foundation to join the food & beverage industry. Areas of career opportunity for students completing this certificate include restaurant operations, hotel food & beverage operations, catering operations.

Interested in this program? Start the enrollment process by visiting stlcc.edu/enroll.

Core Courses
HTM 100Introduction to the Hospitality Industry3
HTM 105Professionalism in the Hospitality Industry1
HTM 115Hospitality Customer Service and Guest Relations3
HTM 120Supervision and Leadership in the Hospitality Industry3
HTM 205Legal Aspects of Hospitality3
Focus Courses
CUL 101Safety and Sanitation1
HTM 200Procurement in the Hospitality Industry3
HTM 210Hospitality Financial Planning and Cost Control3
HTM 230Bar and Beverage Management3
HTM 240Workplace Learning: Hospitality2
Total Credit Hours25