Food and Beverage Management, Certificate of Specialization
This course of study is designed for students seeking entry-level positions in the restaurant or hotel industry in the area of food & beverage management. The program provides the student with the required skills and knowledge to form a solid foundation to join the food & beverage industry. Areas of career opportunity for students completing this certificate include restaurant operations, hotel food & beverage operations, catering operations.
Interested in this program? Start the enrollment process by visiting stlcc.edu/enroll.
|HTM 100||Introduction to the Hospitality Industry||3|
|HTM 105||Professionalism in the Hospitality Industry||1|
|HTM 115||Hospitality Customer Service and Guest Relations||3|
|HTM 120||Supervision and Leadership in the Hospitality Industry||3|
|HTM 205||Legal Aspects of Hospitality||3|
|CUL 101||Safety and Sanitation||1|
|HTM 200||Procurement in the Hospitality Industry||3|
|HTM 210||Hospitality Financial Planning and Cost Control||3|
|HTM 230||Bar and Beverage Management||3|
|HTM 240||Workplace Learning: Hospitality||2|
|Total Credit Hours||25|