School of Business, Culinary Arts, and Hospitality
Academic Dean
Jill Vaughn, EdD, Interim Dean of Business, Culinary Arts, and Hospitality
Accounting
Robyn Barrett, MBA, CPA, Professor
Jeff Hsu, MBA, Professor
David A. Juriga, CPA, MBA, Professor
Elida Kraja, MAS, Professor
Amy Monson, MS, CPA, Professor and Department Chair of Business, Accounting, and Economics
Aaron Reeves, Jr., MBA, Professor
Business
Maryam Arabshahi, PhD, Professor
Anthony Clark, PhD, Professor
Jeffrey Jones, MBA, Professor
Eric Nielsen, PhD, Professor
Nicholas Peppes, BS, MBA, Professor and Program Coordinator of Business
Steven Schamber, JD, MS, Professor
Lynn Selders, MBA, CPA, CGMA, Assistant Professor
Jonathan Walker, PhD, Assistant Professor
Hospitality Studies
Abby Benz, AAS, Instructor I, Program Coordinator of Baking and Pastry Arts
Michael Dewes, MS, Assistant Professor
Rob Hertel, MBA, CEC, CCE, AAC, FMP, CFE, Professor
Jeffrey P. Ivory, MSEd, CHE, Professor and Program Coordinator of Hospitality Studies
Ellen Piazza, MAT, ACA, FMP, CMP, CFPP, Associate Professor and Program Coordinator of Culinary Arts