School of Business, Culinary Arts, and Hospitality

Academic Dean

Jill Vaughn, EdD, Interim Dean of Business, Culinary Arts, and Hospitality

Accounting

Robyn Barrett, MBA, CPA, Professor

Jeff Hsu, MBA, Professor

David A. Juriga, CPA, MBA, Professor

Elida Kraja, MAS, Professor

Amy Monson, MS, CPA, Professor and Department Chair of Business, Accounting, and Economics

Aaron Reeves, Jr., MBA, Professor

Business

Maryam Arabshahi, PhD, Professor

Anthony Clark, PhD, Professor

Jeffrey Jones, MBA, Professor

Eric Nielsen, PhD, Professor

Nicholas Peppes, BS, MBA, Professor and Program Coordinator of Business

Steven Schamber, JD, MS, Professor

Lynn Selders, MBA, CPA, CGMA, Assistant Professor

Jonathan Walker, PhD, Assistant Professor

Hospitality Studies

Abby Benz, AAS, Instructor I, Program Coordinator of Baking and Pastry Arts

Michael Dewes, MS, Assistant Professor

Rob Hertel, MBA, CEC, CCE, AAC, FMP, CFE, Professor

Jeffrey P. Ivory, MSEd, CHE, Professor and Program Coordinator of Hospitality Studies

Ellen Piazza, MAT, ACA, FMP, CMP, CFPP, Associate Professor and Program Coordinator of Culinary Arts